Akansha Gupta
About Akansha Gupta
Akansha Gupta is a Clinical Nutritionist with a background in food science and technology. She has worked in various roles, including as a Diabetes Educator and has experience in laboratory analysis of food and water samples.
Work at HealthifyMe
Currently, Akansha Gupta serves as a Clinical Nutritionist at HealthifyMe, a position she has held since 2019. In this role, she provides nutritional guidance and support to clients, helping them achieve their health and wellness goals. Her expertise in dietetics and food service management informs her approach to client care, enabling her to create personalized nutrition plans.
Previous Experience at Oxygen Healthcare Communication Pvt. Ltd.
From 2017 to 2019, Akansha Gupta worked as a Diabetes Educator at Oxygen Healthcare Communication Pvt. Ltd. in Vaishali. During her two-year tenure, she focused on educating patients about diabetes management, emphasizing the importance of nutrition and lifestyle changes in controlling blood sugar levels.
Educational Background in Food Science and Technology
Akansha Gupta's educational journey began at S.G Public School, where she completed her 10th grade in Food Science and Technology from 2004 to 2005. She furthered her studies at Air Force School, Hindon, achieving a 12 Science qualification from 2006 to 2007. She later graduated with a degree in Food Technology from Shaheed Rajguru College of Applied Sciences for Women, studying from 2010 to 2012.
Advanced Studies in Dietetics
Akansha Gupta pursued her master's degree in Dietetics and Food Service Management at Indira Gandhi National Open University from 2014 to 2016. This advanced education provided her with a comprehensive understanding of nutrition, diet planning, and food service management, which she applies in her current role as a Clinical Nutritionist.
Laboratory Experience and Training
Akansha Gupta has experience working in a laboratory setting as a chemical and microbiological analyst for food and water samples. She completed a 6-week training program at the Bureau of Indian Standards, where she gained valuable skills in sample analysis. Additionally, she underwent a 6-week training program at Calpro Food Essentials Pvt. Ltd., focusing on chemical and microbiological analysis.