Parul Dube
About Parul Dube
Parul Dube is a Subject Matter Expert and Content and Technical Lead in Marketing at HealthifyMe, with a background in public health and nutrition. She has worked with various organizations, including the World Health Organisation and the National Heart Foundation NZ, and has contributed significantly to health-related content and research.
Current Role at HealthifyMe
Parul Dube serves as the Subject Matter Expert and Content and Technical Lead in Marketing at HealthifyMe. She has held this position since 2021 in Bangalore Urban, Karnataka, India. In her role, she focuses on creating and managing content related to health and nutrition, leveraging her extensive expertise in public health and nutrition.
Previous Experience in Public Health
Prior to her current role, Parul Dube worked as a Public Health Nutritionist at Auckland Regional Public Health Service for three months in 2008. She also served as a Nutrition Advisor at the National Heart Foundation NZ: Pacific Heartbeat from 2008 to 2010. These positions contributed to her strong foundation in public health and nutrition.
Educational Background in Public Health
Parul Dube earned her Master of Public Health (MPH) from the University of Glasgow, where she studied from 2003 to 2004. She also completed her ICSE at Mallya Aditi International School in Bangalore, India, from 1992 to 1995, and attended Blue Mountains School, KFI, Ooty, from 1984 to 1992. Her education has equipped her with the knowledge necessary for her career in public health and nutrition.
Internship and Training with WHO
Parul Dube interned and trained with the World Health Organisation (WHO) in Cairo, Egypt. This experience provided her with valuable insights and skills in global health initiatives, further enhancing her qualifications in public health.
Research and Content Contributions
Parul Dube has conducted significant research, including key soybean research for the Nutrition department at the University of Chicago. She has authored various articles and web stories on health topics, such as managing PCOS with nutrition, vitamin D deficiency, and dietary changes for thyroid health. Her contributions reflect her expertise in nutritional counseling and health promotion.