Shradha Wai

Shradha Wai

Nutritionist @ HealthifyMe

About Shradha Wai

Shradha Wai is a nutritionist with expertise in weight management and tailored nutritional plans for clinical conditions. She has conducted corporate cafeteria audits and has worked at various health organizations, currently serving at Healthifyme in Bangalore.

Work at HealthifyMe

Shradha Wai has been employed at HealthifyMe as a Nutritionist since 2018. In this role, she focuses on providing personalized nutritional guidance to clients, leveraging her extensive knowledge in dietetics. Her work involves developing tailored nutritional plans that cater to individual health needs and goals. Shradha's contributions to HealthifyMe align with the company's mission to promote healthier lifestyles through effective nutrition.

Previous Experience in Nutrition

Before joining HealthifyMe, Shradha Wai worked as a Clinical Nutritionist at Healthspring - Family Health Experts from 2016 to 2018. In this position, she managed clinical conditions through customized nutritional strategies. Prior to that, she served as a Dietitian at Talwalkars Better Value Fitness Limited for four months in 2015. Her diverse experiences have equipped her with a comprehensive understanding of nutrition across various settings.

Education and Expertise

Shradha Wai holds a diploma in dietetics, health, and nutrition from VLCC Healthcare in Pune. This educational background has provided her with a solid foundation in nutritional science and dietary management. Her expertise includes weight management strategies tailored to diverse client needs and conducting corporate cafeteria audits to enhance nutritional offerings.

Specialization in Nutritional Strategies

Shradha specializes in developing weight management strategies that address the unique needs of her clients. She has a proven track record in managing clinical conditions through personalized nutritional plans. Additionally, her skills in conducting corporate cafeteria audits contribute to improving the overall nutritional quality of food offerings in workplace settings.

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