Anthony Rhodes
About Anthony Rhodes
Anthony Rhodes is an Inventory Manager currently working at Helbiz Kitchen in Austin, Texas. He has extensive experience in the food and hospitality industry, having held various roles including Executive Chef and Account Manager, and he is pursuing a transition into operations management.
Current Role at Helbiz Kitchen
Anthony Rhodes serves as the Inventory Manager at Helbiz Kitchen, a position he has held since 2023 in Austin, Texas. In this role, he is responsible for overseeing inventory control processes, ensuring that stock levels meet operational needs. His expertise in inventory management contributes to the efficiency of the kitchen operations, aligning with the company's goals of optimizing resources and enhancing customer satisfaction.
Professional Experience in the Hospitality Industry
Anthony Rhodes has extensive experience in the hospitality sector, having held various roles that include Executive Chef at Vail Resorts from 2012 to 2019 and at Valencia Hotel Group from 2019 to 2020. He also worked as an Account Manager at Healthcare Services Group, Inc from 2020 to 2021, and as an Assistant General Manager at Mac Haik Restaurant Group from 2021 to 2022. His diverse background in food and beverage management has equipped him with strong skills in team development and customer retention.
Educational Background and Qualifications
Anthony Rhodes studied at Colorado Technical University, where he obtained a Master of Business Administration (MBA) with a focus on Project Management from 2021 to 2023. He is also pursuing a Project Management Professional (PMP) certification through the Project Management Institute Chennai Chapter, which he began in 2022. Additionally, he completed a certification in Food Science and Technology at Cornell University from 2016 to 2018, and an apprenticeship in Cooking and Related Culinary Arts at Colorado Mountain College.
Skills and Areas of Expertise
Anthony Rhodes possesses expert skills in various aspects of hospitality management, including inventory control, sales, vendor selection, and staff development. His focus on generating optimal guest satisfaction is complemented by his ability to build profits and clientele. He aims to leverage his extensive experience and skills to transition into an operations management role within a culturally progressive organization.