Meranda Baker
About Meranda Baker
Meranda Baker is a Sales Development Representative at HigherMe, where she has worked remotely since 2019. She has a diverse background in the hospitality industry, holding various roles including Director of Food and Beverage and Event Manager at Tetherow.
Work at HigherMe
Meranda Baker has been employed at HigherMe as a Sales Development Representative since 2019. In this role, she operates remotely and has accumulated five years of experience in sales development. Her responsibilities likely include generating leads, managing client relationships, and contributing to the overall sales strategy of the company.
Previous Employment Experience
Prior to her current position, Meranda Baker held various roles in the hospitality industry. She worked at Tetherow in Bend, Oregon, where she served as the Director of Food and Beverage from 2018 to 2019 and as an Event Manager from 2017 to 2018. Additionally, she was a Banquet Captain at Tetherow from 2016 to 2017. Earlier in her career, she worked at Maggiano's Little Italy as a Banquet Captain from 2014 to 2016 in Denver, CO, and at the Inverness Hotel & Golf Club as a Golf Grill Supervisor from 2011 to 2014 in Englewood, CO.
Education and Expertise
Meranda Baker earned her Bachelor's Degree in Interdisciplinary Studies with a focus on International Relations from Grand Canyon University. She studied from 2008 to 2011, which provided her with a foundation in various disciplines that may contribute to her skills in sales and client management.