Christa Weigold
About Christa Weigold
Christa Weigold is an Event Planner Analyst at Highmark Inc. in Pittsburgh, PA, where she has worked since 2012. She has a background in hospitality management and event coordination, with experience at UPMC and Pittsburgh Marriott North.
Work at Highmark
Christa Weigold has been employed at Highmark Inc. as an Event Planner Analyst since 2012. In her role, she coordinates travel logistics, including airfare, car rentals, and room blocks for event attendees. She is responsible for negotiating and developing specifications for venue space, food and beverage menus, and technology support for events. Additionally, she manages on-site event activities for various divisions, including HM Insurance Group, HM Workers Compensation, Davis Vision, and United Concordia.
Previous Experience at UPMC
Before joining Highmark, Christa Weigold worked at UPMC as a Dining Room Supervisor/Event Coordinator from 2010 to 2012. In this role, she gained experience in event coordination and dining management, contributing to her skill set in planning and executing events.
Education and Expertise
Christa Weigold studied Hospitality Management at Indiana University of Pennsylvania, where she earned a Bachelor of Science degree from 2006 to 2010. She also completed a Wedding Planner program at Penn Foster, enhancing her expertise in event planning. Her educational background supports her analytical skills and practical knowledge in the hospitality and event management sectors.
Professional Development and Roles
In addition to her primary role, Christa serves as a Wellness Ambassador and is a member of the Employee Appreciation/Engagement team at Highmark. She leads the Continuing Education Program at HM Insurance Group, demonstrating her commitment to professional development and employee engagement within the organization.
Internship Experience
Christa Weigold gained valuable experience as a Food and Beverage Intern at Pittsburgh Marriott North in 2010, where she worked for five months. This internship provided her with insights into the food and beverage industry, further informing her approach to event planning.