Kyle Ong

Kyle Ong

Executive, Membership And Communities @ HIMSS

About Kyle Ong

Kyle Ong is the Executive of Membership and Communities at HIMSS, with a diverse background in e-commerce, consulting, retail management, writing, and culinary management.

Executive, Membership and Communities at HIMSS

Kyle Ong currently holds the position of Executive, Membership and Communities at HIMSS. He has been in this role since 2021, where he is responsible for overseeing membership engagement and community initiatives within the organization. His work at HIMSS involves active participation in enhancing member experiences and fostering community development within the health information and technology sector.

Previous Experience at Webbynomics

Before joining HIMSS, Kyle Ong worked at Webbynomics as an E-Commerce Trainee. His tenure at Webbynomics lasted from 2020 to 2021, during which he gained practical experience in the e-commerce sector. Over the course of five months, he contributed to various e-commerce projects and developed his skills in digital commerce.

Deputy Chief Consultant at The Fandom Menace

Kyle Ong served as the Deputy Chief Consultant at The Fandom Menace in Singapore from 2017 to 2020. During his three-year tenure, he provided strategic consulting services to the organization. His efforts were focused on advising on operational improvements and enhancing fan engagement activities, contributing to the organization's success.

Education at RMIT University

Kyle Ong pursued his higher education at RMIT University, where he studied Business (Management). He completed his Bachelor's degree in one year, from 2018 to 2019. This academic achievement has provided him with a foundation in business principles and management practices, which are vital in his current professional roles.

Education at Temasek Polytechnic

Kyle Ong attended Temasek Polytechnic, where he studied Restaurant, Culinary, and Catering Management/Manager. He completed his Diploma over three years, from 2012 to 2015. This program equipped him with essential skills in culinary and restaurant management, which he has utilized in various roles throughout his career.

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