Darrell M.
About Darrell M.
Darrell M. serves as the Président of Molitor International Conseil since 2019 and is the founder of Madiba Food, a culinary venture that merges traditional African flavors with Western cuisine. He has a background in business development and has founded the first Afro hot dog restaurant chain in the world.
Leadership at Molitor International Conseil
Darrell M. has served as Président of Molitor International Conseil since 2019. In this role, he focuses on developing innovative business strategies that enhance the company's offerings and market presence. His leadership has been instrumental in guiding the organization through various challenges and opportunities within the business landscape.
Culinary Innovation with Madiba Food
Since 2021, Darrell M. has been the Founder of Madiba Food, a culinary venture located in Paris, Île-de-France. This unique establishment combines traditional African flavors with popular Western cuisine, offering a distinctive dining experience. He is recognized for founding the first Afro hot dog restaurant chain in the world, which features hot dogs made with traditional African sauces.
Educational Background
Darrell M. studied at Novancia Business School Paris, where he earned a Bachelor's degree in Business Development from 2011 to 2014. He also attended Universitat de Barcelona for 11 months in 2011. Later, he completed an Executive MBA in Global Business Management, Digital Strategies, and New Business Models at HEC Paris from 2018 to 2019.
Entrepreneurial Ventures
Darrell M. has demonstrated a strong entrepreneurial spirit through the founding of multiple businesses across various industries. In addition to his roles at Molitor International Conseil and Madiba Food, he established Reprezent Agency in 2019. His previous experience includes serving as Sales Director at Agence Vitae Conseil and Business Manager at NET6TEM.
Promotion of African Culinary Culture
Darrell M. has been actively promoting African culinary culture in Paris through innovative food concepts. His efforts aim to introduce and integrate traditional African flavors into mainstream dining experiences, thereby enhancing cultural appreciation and diversity in the culinary scene.