Annika Gacnik
About Annika Gacnik
Annika Gacnik is a Sustainability & Social Impact Manager with extensive experience in marine biology, urban agriculture, and sustainability practices. She has worked in various roles related to environmental science and community impact, including positions at Hive Brands and California State Parks.
Current Role at Hive Brands
Annika Gacnik serves as the Sustainability & Social Impact Manager at Hive Brands, a position she has held since 2020. In this role, she focuses on integrating sustainability practices and social responsibility initiatives within the company's operations. Her work involves developing strategies that promote environmental stewardship and community engagement.
Previous Experience in Sustainability and Social Responsibility
Before her current role, Annika worked as a Sustainability & Social Responsibility Intern at Hive Brands for five months in 2020. This position allowed her to gain practical experience in sustainability initiatives. Additionally, she has a background in urban agriculture and marine biology, which informs her approach to social impact and sustainability.
Education and Expertise in Environmental Studies
Annika holds a Master of Arts in Food Studies from New York University, where she studied from 2018 to 2020. She also earned a Bachelor of Science in Molecular Environmental Biology from the University of California, Berkeley, from 2007 to 2011. Her education provides her with a strong foundation in environmental science, food systems, and sustainability practices.
Background in Marine and Urban Environments
Annika has extensive experience in marine and urban environments. She worked as a Marine Science Instructor at Seacamp San Diego and as a Fisheries Technician at the Pacific States Marine Fisheries Commission. Her skills in marine biology and urban agriculture reflect her commitment to understanding and improving ecosystems in both settings.
Diverse Work History
Annika's work history includes various roles that contribute to her expertise in sustainability. She has worked as a Farmers' Market Cashier, a Winemaking Assistant, and in multiple positions at California State Parks, including Ocean Lifeguard and Junior Lifeguard Program Instructor. This diverse experience enhances her understanding of community engagement and environmental practices.