Kate Harper
About Kate Harper
Kate Harper serves as the Chief Brand Curator at Hive Brands, where she has worked since 2020. With extensive experience in the specialty food and beverage industry, she has held various roles in management and consulting across several notable companies.
Work at Hive Brands
Kate Harper has served as Chief Brand Curator at Hive Brands since 2020. In this role, she focuses on developing and curating brand strategies that align with the company's mission. Her position involves overseeing brand identity and ensuring that the products offered resonate with the target audience. Harper's experience in the specialty food sector contributes to her effectiveness in this role, as she applies her knowledge of market trends and consumer preferences.
Previous Experience in the Food Industry
Before joining Hive Brands, Kate Harper held various positions in the food industry. She worked at Levain Bakery as an Ecommerce Consultant for three months in 2019. Prior to that, she served as VP of Merchandising and Operations at Mouth from 2013 to 2018. Harper also held roles at Dean & DeLuca as VP of Ecommerce and at wichcraft as Hiring, Training & Development Manager. Her extensive experience in these roles has equipped her with a deep understanding of both American and international specialty food.
Education and Expertise
Kate Harper's educational background includes a Master's Degree in Food Studies/Food Systems from New York University, which she obtained from 2012 to 2014. She also holds an A.B. in History and Political Science from Brown University, completed from 2003 to 2006. Earlier, she attended Phillips Academy and The Chapin School. Harper's academic achievements complement her professional expertise, particularly in specialty food, spirits, and wine.
Professional Skills and Attributes
Kate Harper is recognized for her detail-oriented strategic approach and her ability to manage multiple projects simultaneously. She excels in breaking down complex problems and driving effective solutions. Harper emphasizes the importance of well-fed teams, believing that this contributes to better collaboration and productivity within organizations. Her skills are particularly valuable in the fast-paced food industry.