Matthew Stevens
About Matthew Stevens
Matthew Stevens serves as the R&D Manager at Hodo, where he has worked since 2021. He has a diverse background in food industry roles, including positions at Whole Foods Market and Community Grains.
Work at Hodo
Matthew Stevens has held two significant roles at Hodo since 2017. He currently serves as the R&D Manager, a position he has held since 2021, and as the Business Development Manager for seven years. His work is based in Oakland, California, where he contributes to the company's growth and product development initiatives.
Previous Experience at Whole Foods Market
Matthew Stevens has extensive experience at Whole Foods Market, where he worked in various capacities from 2008 to 2015. He served as the Seafood Coordinator from 2008 to 2010, the Prepared Foods Coordinator from 2010 to 2013, and the Bakery Coordinator from 2013 to 2015. His roles involved overseeing product quality and team management in Northern California.
Role at Community Grains
Matthew Stevens worked at Community Grains as the Vice President of Sales and Product Development from 2015 to 2017. In this role, he focused on sales strategies and product innovation, contributing to the company's mission of promoting sustainable grain sourcing in Oakland, California.
Education and Expertise
While specific educational details are not provided, Matthew Stevens' career trajectory indicates a strong background in product development, sales, and management within the food industry. His roles have equipped him with expertise in research and development, business growth strategies, and operational management.