Minh Tsai
About Minh Tsai
Minh Tsai is the Founder and CEO of Hodo, a company specializing in plant-based foods, based in Oakland, California. He has extensive experience in food innovation and has participated in numerous speaking engagements and panels focused on the future of food and plant-based products.
Work at Hodo
Minh Tsai has served as the Founder and CEO of Hodo since 2005. Under his leadership, the company has established itself in the plant-based food sector, focusing on innovative products that cater to a growing market. Hodo operates out of Oakland, California, and has gained recognition for its commitment to quality and sustainability in food production.
Education and Expertise
Minh Tsai holds both a Bachelor of Arts and a Master of Arts from Columbia University, where he studied Development Economics and International Development from 1989 to 1994. His educational background provides a strong foundation for his work in the food industry, particularly in the areas of strategic planning and operational management for food start-ups.
Background
Minh Tsai is a Vietnamese refugee who has built a successful career in various sectors, including software, management consulting, and investment banking. Before founding Hodo, he worked as the Director of Product Strategy at Charles Schwab from 2000 to 2003. His diverse experiences contribute to his comprehensive understanding of business and innovation in the food industry.
Achievements
Minh Tsai has been an active speaker at numerous industry events, including the FoodInno Symposium at Stanford University and the Obama Foundation-sponsored Asia-Pacific Leadership panel. He has also participated in discussions at the New York Times A New Climate event and the Franklin Templeton Silicon Valley FinTech Startup Week. His contributions to the plant-based food sector include engaging with various organizations to support food innovation and sustainability.
Industry Engagement
Minh Tsai is involved in several initiatives aimed at advancing the plant-based food industry. He has participated in the Berkeley Food Institute's Protein Session and the National Direct Agricultural Marketing Summit. Additionally, he has contributed to the Future Food-Tech event and has spoken at the IACP Conference, sharing insights on food innovation and technology with industry professionals.