Carlos Peula Jiménez
About Carlos Peula Jiménez
Carlos Peula Jiménez is an SEO Content Intern currently working at Holidu in Munich, Germany. He holds a Bachelor's degree in Management and Technology from the Technical University of Munich and has previous experience as a Marketing Intern at Panamar Bakery Group in Spain.
Work at Holidu
Carlos Peula Jiménez currently serves as an SEO Content Intern at Holidu, a position he has held since 2023. His role involves utilizing advanced analytical tools, such as Excel, to derive insights that enhance content strategies. He actively explores new content creation technologies, including AI and chatGPT, to innovate and improve the company's content offerings. His work contributes to Holidu's mission of simplifying the vacation rental search process.
Education and Expertise
Carlos holds a Bachelor in Management and Technology from the Technical University of Munich, where he studied Tecnología en la gestión empresarial/Procesamiento de datos for 11 months, completing his degree in 2023. He also earned a Grado en Administración y Dirección de Empresas from Universitat Politècnica de València (UPV), where he studied Administración y gestión de empresas for four years, from 2019 to 2023. His educational background includes a Bachillerato in Ciencias Sociales from IES Eduardo Merello, completed from 2017 to 2019.
Background
Carlos has a strong international educational background, having participated in three academic exchange programs in Germany. His most recent experience was an Erasmus program at the Technische Universität München. He has studied in English as part of the High Academic Performance Group (ARA), which has further enhanced his language skills and global perspective.
Previous Experience
Before joining Holidu, Carlos worked as a Marketing Intern at Panamar Bakery Group in Albuixech, Comunidad Valenciana, España, for five months in 2022. This role provided him with practical experience in marketing strategies and operations within a corporate environment, contributing to his professional development in the field.