Ana Jaramillo
About Ana Jaramillo
Ana Jaramillo serves as the Child and Adolescent Health and Wellness Coordinator at Holyoke Health Center, Inc., a position she has held since 2010. She previously worked as a Program Manager at the same organization from 2010 to 2016 and has a background in Food Science from Corporacion Universitaria Lasallista.
Current Role at Holyoke Health Center
Ana Jaramillo serves as the Child and Adolescent Health and Wellness Coordinator at Holyoke Health Center, Inc. She has held this position since 2010. In this role, she focuses on promoting health and wellness among children and adolescents, implementing programs that address their unique health needs. Her work is essential in fostering a supportive environment for young individuals in the community.
Previous Experience at Holyoke Health Center
Prior to her current role, Ana Jaramillo worked as a Program Manager at Holyoke Health Center, Inc. from 2010 to 2016. During her six years in this position, she managed various health programs, contributing to the overall mission of the organization. Her experience in program management has equipped her with valuable skills in coordinating health initiatives.
Education and Training
Ana Jaramillo studied Food Science at Corporacion Universitaria Lasallista from 1980 to 1985. This five-year program provided her with a solid foundation in nutritional science and food safety. Additionally, she attended the Connecticut Culinary Institute, where she further developed her culinary skills. Her educational background supports her work in health and wellness.
Professional Background
Ana Jaramillo has a diverse professional background that combines health and culinary expertise. With over a decade of experience in health coordination and program management, she has developed a comprehensive understanding of child and adolescent health issues. Her unique combination of skills allows her to effectively address the health needs of young populations.