Lisa Johnson RDN, LD, MBA, MEd
About Lisa Johnson RDN, LD, MBA, MEd
Title: Culinary Arts & Menu Development Manager
Lisa Johnson serves as the Culinary Arts & Menu Development Manager. In this role, she oversees the creation and execution of innovative menu designs and the culinary arts. Her responsibilities include menu planning, recipe development, and ensuring that food offerings meet dietary guidelines. Her extensive knowledge in nutrition and menu development ensures that all culinary practices adhere to healthy and balanced dietary standards.
Education and Expertise: MBA, MEd, RDN, LD
Lisa Johnson holds an MBA and a Masters in Education, showcasing her diverse expertise in business and educational principles. As a Registered Dietitian Nutritionist (RDN) and Licensed Dietitian (LD), Lisa's qualifications underscore her deep understanding of nutrition and dietetics. Her educational background equips her with the skills necessary to manage culinary projects effectively while integrating nutritional science into practical culinary applications.
Registered Dietitian Nutritionist and Licensed Dietitian
Lisa Johnson holds the credentials of Registered Dietitian Nutritionist (RDN) and Licensed Dietitian (LD), reflecting her thorough knowledge and commitment to the field of nutrition and dietetics. These certifications require comprehensive education and training, demonstrating her proficiency in providing expert dietary guidance and promoting healthy eating habits through her work in culinary arts and menu development.