Bill Dixon

Bill Dixon

District Manager @ honeygrow

About Bill Dixon

Bill Dixon is a District Manager with extensive experience in the restaurant industry, currently working at honeygrow since 2022. He has held various managerial roles at companies such as Boston Market, Cosi, and Qdoba, where he focused on team building, talent development, and guest services.

Current Role at honeygrow

Bill Dixon serves as the District Manager at honeygrow, a position he has held since 2022. In this role, he is responsible for overseeing operations, managing staff, and ensuring that the company's standards for guest services are met. His focus on team building and talent development contributes to the overall success of the organization.

Previous Experience in Restaurant Management

Before joining honeygrow, Bill Dixon held various management positions in the restaurant industry. He worked as an Area Manager at Boston Market from 2017 to 2019, and as a District Manager at Cosi from 2002 to 2010. Additionally, he served as an Area Coach at Rackson Restaurants from 2020 to 2022 and as a Field Leader at Chipotle Mexican Grill from 2019 to 2020.

Expertise in Cost Control and Guest Loyalty

Bill Dixon is recognized for his expertise in implementing cost control measures that help maintain operational efficiency within targeted goals. He has a proven track record of fostering guest loyalty through strategic partnerships with the community and suppliers, enhancing the overall customer experience.

Education and Academic Background

Bill Dixon studied at Stockton University, where he gained foundational knowledge that supports his career in restaurant management. His educational background contributes to his understanding of business operations and team leadership.

Career Timeline and Progression

Bill Dixon's career in the restaurant industry spans over two decades. He worked as a Regional Manager at Qdoba Restaurant Corporation from 2010 to 2017, followed by his roles at Boston Market, Cosi, Chipotle Mexican Grill, and Rackson Restaurants. His career reflects a steady progression through various management positions, showcasing his commitment to the industry.

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