Brian Noparstak
About Brian Noparstak
Brian Noparstak serves as the General Manager at honeygrow in Boston, Massachusetts, where he has worked since 2017. He has extensive experience in managing high-volume operations and developing team members in the food service industry.
Work at honeygrow
Brian Noparstak has served as the General Manager at honeygrow since 2017. He operates in Boston, Massachusetts, where he oversees daily operations and ensures the effective management of the restaurant. His role involves maintaining high standards of service and quality while managing a team to deliver a positive dining experience.
Previous Experience at Potbelly Sandwich Works
Before joining honeygrow, Brian Noparstak worked at Potbelly Sandwich Works for a decade. He began as an Assistant Manager from 2007 to 2012 at Midway Airport and the University of Illinois at Urbana-Champaign. He then progressed to General Manager Training Leader from 2012 to 2017 at Logan Airport Terminal C, where he focused on training and developing future managers.
Education and Expertise
Brian Noparstak earned a Bachelor of Science degree in Hospitality Management from the University of Illinois at Urbana-Champaign, completing his studies from 2003 to 2007. His educational background provides him with a solid foundation in hospitality principles, which he applies in his management roles.
Achievements in Team Development
At Potbelly Sandwich Shop, Brian Noparstak was responsible for developing team members into shift leaders and managers. He played a key role in opening the first Potbelly Sandwich Shop in downtown Boston, where he concentrated on sales development and fostering team member progression.
Experience in High-Volume Operations
Brian Noparstak gained significant experience managing high-volume operations in unique business conditions, particularly at an airport location. This experience has equipped him with the skills necessary to handle the complexities of fast-paced environments while maintaining operational efficiency.