Jonathan Morris
About Jonathan Morris
Jonathan Morris is a line chef and prep chef with extensive experience in the culinary field, currently working at honeygrow in Cherry Hill, New Jersey. He has previously held positions at Applebee's and Amazon, and he studied at the Culinary Institute of America and Gloucester County Institute of Technology.
Work at honeygrow
Jonathan Morris has been employed at honeygrow since 2016. He serves as a line chef and prep chef at the Cherry Hill, New Jersey location. His role involves preparing ingredients, cooking meals, and ensuring that food quality meets the standards set by the establishment. His experience in the culinary field contributes to the efficient operation of the kitchen.
Previous Experience in the Culinary Field
Before joining honeygrow, Jonathan worked as a line chef at Applebee's in Swedesboro, New Jersey, for one month in 2017. This position provided him with foundational experience in a fast-paced restaurant environment. Additionally, he gained experience as a warehouse specialist at Amazon in Logan, Queensland, Australia, from 2017 to 2018, where he worked for nine months.
Education and Expertise
Jonathan studied at Gloucester County Institute of Technology from 2008 to 2012, where he completed a four-year program. He furthered his culinary education at the Culinary Institute of America from 2013 to 2015, where he studied for two years. This education has equipped him with the skills necessary for his current role in the culinary industry.
Background
Jonathan Morris has a diverse background that includes both culinary and logistical experience. His early education at Gloucester County Institute of Technology laid the groundwork for his culinary career, which he advanced at the Culinary Institute of America. His work history includes positions in both restaurant and warehouse settings, providing him with a well-rounded skill set.