Joshua Cook
About Joshua Cook
Joshua Cook is a General Manager currently working at honeygrow in Baltimore, Maryland. He has extensive experience in management roles across various restaurants and financial services, including T. Rowe Price and Chipotle Mexican Grill.
Current Role at honeygrow
Joshua Cook serves as the General Manager at honeygrow, a position he has held since 2021. He operates in Baltimore, Maryland, where he oversees daily operations and management of the establishment. His role involves ensuring high standards of service and quality, contributing to the overall success of the restaurant.
Previous Experience at T. Rowe Price
Joshua Cook has extensive experience at T. Rowe Price, where he worked in various capacities. He served as a Banking Services Specialist from 2020 to 2021, a WISE Associate from 2017 to 2019, and a Workplace Investors Senior Representative from 2019 to 2020. His roles involved customer service and support, enhancing client experiences in the financial services sector.
Background in Restaurant Management
Joshua Cook has a solid background in restaurant management, having held several managerial positions. He was the General Manager at California Pizza Kitchen from 2008 to 2014 and at Chipotle Mexican Grill for 11 months in 2014. Additionally, he worked as an Assistant General Manager at Bahama Breeze and Boston's Restaurant & Sports Bar, contributing to operational management and team leadership.
Education and Expertise
Joshua Cook studied at Temple University, where he earned a Bachelor of Science (B.S.) degree in Tourism & Hospitality Management. His education provided him with a strong foundation in the principles of hospitality and management, which he has applied throughout his career in both restaurant and financial services.
Career Progression
Joshua Cook's career progression reflects a diverse range of experiences in both the restaurant and financial sectors. He began his career in restaurant management at Boston's Restaurant & Sports Bar from 2005 to 2008, followed by various roles in different establishments. His transition to T. Rowe Price marked a shift to the financial industry before returning to restaurant management at honeygrow.