Rachel Schaum Balderson
About Rachel Schaum Balderson
Rachel Schaum Balderson serves as the General Manager at Honeygrow in Philadelphia, Pennsylvania, where she has worked since 2016. She emphasizes self-authenticity and professional development within her team while advocating for local ingredient sourcing.
Work at Honeygrow
Rachel Schaum Balderson has served as the General Manager at Honeygrow since 2016. In her role, she focuses on creating a work environment that encourages self-authenticity and professional development among her team members. She has played a key role in promoting the company's philosophy of honest eating and sourcing local ingredients, which enhances the quality and taste of the offerings at Honeygrow's Philadelphia location.
Previous Experience in Restaurant Management
Prior to her position at Honeygrow, Rachel worked at Cadillac Ranch Bar & Grill, where she held the role of General Manager from 2011 to 2014 and later served as Assistant General Manager from 2014 to 2015. She also gained experience as a Manager at Granite City Food & Brewery from 2015 to 2016. Additionally, she worked in management at Bravo Brio Restaurant Group from 2009 to 2011, contributing to her extensive background in the restaurant industry.
Focus on Team Development
At Honeygrow, Rachel emphasizes the importance of fostering a culture that supports self-authenticity and professional growth. She believes that a strong team dynamic is essential for success in the restaurant industry. Her leadership style encourages team members to develop their skills and pursue their professional goals.
Advocacy for Local Sourcing
Rachel advocates for sourcing local ingredients at Honeygrow, aligning with the company's commitment to enhance the quality and taste of its food offerings. This focus on local sourcing not only supports regional farmers but also contributes to the philosophy of honest eating that Honeygrow promotes.