Rachel Schofield
About Rachel Schofield
Rachel Schofield serves as the Regional Director at honeygrow, where she has been responsible for the performance and management of over 25 restaurants since 2019. With a background in American Government and Politics from Occidental College, she has held various leadership roles in the restaurant and public relations sectors.
Work at honeygrow
Rachel Schofield has been serving as the Regional Director at honeygrow since 2019. In this role, she is responsible for the performance and management of over 25 restaurants. She leads a team of more than 500 employees, focusing on enhancing sales performance and ensuring customer service excellence. Her oversight includes operations in both urban markets and suburban areas across the Mid-Atlantic region.
Education and Expertise
Rachel Schofield earned her Bachelor’s Degree in American Government and Politics from Occidental College, where she studied from 1993 to 1997. Prior to this, she completed her high school education at Governors Academy from 1989 to 1993. Her educational background provides a foundation for her expertise in management and operations within the restaurant industry.
Background
Before her current position at honeygrow, Rachel Schofield held various roles in the food service industry. She worked at Starbucks as a Store Manager from 2006 to 2013 and later as a District Manager from 2013 to 2014. Additionally, she served as a District Manager at honeygrow from 2017 to 2019. Her experience also includes working as a Public Relations Manager at SIIA from 2000 to 2002 and as a Sous Chef at Summer Shack Restaurant from 2003 to 2005.
Achievements
In her role as Regional Director at honeygrow, Rachel Schofield has successfully managed a diverse team and overseen operations in multiple locations. Her leadership has contributed to the performance of numerous restaurants, demonstrating her capability in managing large teams and enhancing customer service standards.