David Hoffman
About David Hoffman
David Hoffman is a Service Manager at Hopper in New York, with extensive experience in the hospitality industry and a background in international affairs and economics.
Current Role at Hopper
David Hoffman currently serves as a Service Manager at Hopper, based in New York, United States. In this role, he is responsible for overseeing and managing various aspects of service delivery within the company. His duties likely include coordinating with teams, ensuring customer satisfaction, and maintaining service quality standards.
Previous Positions in the Hospitality Industry
David Hoffman's extensive experience in the hospitality industry includes positions such as Bar Manager and Bar Tender at Tang Hotpot from 2017 to 2018. He also served as Server at Ivan Ramen for a year and worked as a Sales and Marketing Intern at Forklift Foods. Each of these roles equipped him with in-depth knowledge and hands-on experience in different facets of the industry.
Senior Trip Design Manager at Journy
From 2017 to 2021, David Hoffman held the position of Senior Trip Design Manager & Customer Service Manager at Journy. In this capacity, he was responsible for designing personalized travel experiences and managing customer service operations. His role involved curating travel itineraries, ensuring client satisfaction, and coordinating logistical details.
International Volunteering Experience
David Hoffman's commitment to community service is evident from his international volunteering experience. He taught at Kidane Mehret Children's Home and School in Addis Ababa, Ethiopia, and at Cherubs Orphanage in Kumasi, Ghana. These roles involved educating and caring for children, contributing to their development, and supporting local communities.
Educational Background
David Hoffman studied Hospitality Administration/Management at New York University, earning a Bachelor of Science (BS) degree from 2013 to 2015. Additionally, he studied International Affairs and Economics at Northeastern University, achieving a Bachelor of Arts degree from 2011 to 2013. His academic background provides a solid foundation for his diverse career in hospitality and service management.