Mamadou Diarrassouba
About Mamadou Diarrassouba
Mamadou Diarrassouba is a Kitchen Lead who previously worked at Hopper in the same role.
Current Position
Mamadou Diarrassouba holds the title of Kitchen Lead. In this role, he is responsible for overseeing kitchen operations, ensuring quality control, and managing kitchen staff. His duties likely include inventory management, food preparation, and maintaining health and safety standards in the kitchen.
Previous Experience at Hopper
Before his current position, Mamadou Diarrassouba worked at Hopper, where he also served as Kitchen Lead. His responsibilities at Hopper would have included overseeing kitchen staff, managing inventory, and ensuring that food safety protocols were strictly followed. His role required a keen eye for detail and excellent leadership skills to maintain a high standard of kitchen operation.