Preston Arguello

Preston Arguello

Senior Account Manager @ Hotel Engine

About Preston Arguello

Preston Arguello is a Senior Account Manager at Hotel Engine, where he has worked since 2024. He has a diverse background in account management and customer service, with previous roles at State Farm, FirstBank, and various restaurants.

Current Role at Hotel Engine

Preston Arguello serves as a Senior Account Manager at Hotel Engine, a position he has held since 2024. In this role, he is responsible for managing key accounts and ensuring client satisfaction. His experience in account management allows him to effectively address client needs and foster long-term relationships.

Previous Experience at Hotel Engine

Prior to his current role, Preston worked at Hotel Engine in various capacities. He served as a Core Account Manager from 2023 to 2024, and as a Senior Business Development Representative for three months in 2023. Additionally, he held the position of Business Development Representative from 2022 to 2023. His tenure at Hotel Engine has provided him with a comprehensive understanding of the company's operations and client engagement strategies.

Work History Before Hotel Engine

Before joining Hotel Engine, Preston held several positions in different industries. He worked as an Office Representative at State Farm from 2015 to 2017. He also gained experience as an Arborist at TLC Tree Expert from 2020 to 2022. His early work experience includes a summer internship at FirstBank in 2015 and a role as a Server at CraftWorks Restaurants & Breweries, Inc. from 2014 to 2016.

Educational Background

Preston Arguello has a solid educational foundation. He studied at the University of Colorado Boulder, where he earned a Bachelor's Degree in Accounting and Finance from 2014 to 2017. Prior to that, he attended Loyola Marymount University for one year, focusing on Health and Human Sciences. He completed his high school education at Holy Family High School from 2010 to 2013.

International Experience

Preston has international work experience, having worked as a Bartender at LUCAS Restaurants in Melbourne, Victoria, Australia, from 2017 to 2019. This role provided him with exposure to diverse cultures and customer service practices, enhancing his professional skill set.

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