Tara Lee Dibish
About Tara Lee Dibish
Tara Lee Dibish is a Travel Experience Specialist with extensive experience in the hospitality industry, including roles at Loews Hotels & Co and Residence Inn. She holds an Associate's degree from Seminole State College of Florida and a Bachelor's degree in Hospitality Administration from the University of Central Florida.
Current Role at Hotel Engine
Tara Lee Dibish currently serves as a Travel Experience Specialist at Hotel Engine. She has held this position since 2021, contributing to the company's mission of simplifying travel management for businesses. Based in Denver, Colorado, she utilizes her extensive experience in the hospitality industry to enhance customer satisfaction and streamline travel processes.
Previous Experience in Hospitality Management
Prior to her current role, Tara Lee Dibish accumulated significant experience in various management positions within the hospitality sector. She worked as an Assistant General Manager at Residence Inn from 2015 to 2021, and as Operations Manager from 2014 to 2015. Her tenure at Loews Hotels & Co included roles such as Housekeeping Manager, Assistant Front Office Manager, and Front Desk Supervisor, spanning from 2007 to 2014.
Education and Qualifications
Tara Lee Dibish earned an Associate's degree in General Studies from Seminole State College of Florida, completing her studies from 2003 to 2006. She furthered her education at the University of Central Florida – Rosen College of Hospitality Management, where she obtained a Bachelor's degree in Hospitality Administration/Management from 2006 to 2008. This educational background supports her expertise in the hospitality industry.
Experience at Starbucks
In 2021, Tara Lee Dibish briefly worked as a Store Manager at Starbucks in Parker, Colorado. Her role lasted for seven months, during which she managed store operations and staff, contributing to customer service excellence in a fast-paced environment.
Early Career in Hospitality
Tara Lee Dibish began her career in hospitality at The Village On The Green, where she worked as a Server from 2000 to 2005 and later as a Restaurant Supervisor from 2005 to 2007. These early roles laid the foundation for her extensive career in the hospitality industry, providing her with valuable customer service and management skills.