Zachary Brown

Zachary Brown

Account Executive @ Hotel Engine

About Zachary Brown

Zachary Brown is an Account Executive at Hotel Engine, specializing in hospitality sales and business analytics. He has a diverse professional background in real estate and hospitality, with experience in various roles since 2014.

Work at Hotel Engine

Zachary Brown has been employed at Hotel Engine as an Account Executive since 2021. In this role, he operates from Denver, Colorado, focusing on hospitality sales. His responsibilities include driving revenue and utilizing business analytics to enhance sales strategies. Over his three years at Hotel Engine, he has contributed to the company's growth within the hospitality sector.

Professional Background in Hospitality

Zachary Brown has a diverse professional background that spans the hospitality and real estate industries. Prior to his current role, he worked as a Front Desk Agent at La Quinta Inns & Suites for three months in 2017. This experience provided him with foundational knowledge in customer service and hotel operations, which he has built upon in his subsequent roles.

Experience in Real Estate

In addition to his hospitality experience, Zachary worked as a Licensed Real Estate Agent at Smart City Apartment Locating for seven months in 2021. This role allowed him to develop skills in client relations and market analysis, further enhancing his expertise in sales and business analytics.

Education and Expertise

Zachary Brown studied at Johnson & Wales University, where he earned a degree in Hospitality Administration/Management from 2014 to 2018. His education focused on Hotel and Lodging Management, providing him with a solid foundation in the principles of hospitality and business operations. This academic background supports his specialization in hospitality sales and revenue management.

Culinary Experience

Zachary's early career included a position as a Line Cook at Harpoon Eddies, where he worked for one year from 2014 to 2015. This role contributed to his understanding of the hospitality industry from a culinary perspective, enriching his overall experience in the field.

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