Linda Greenwell
About Linda Greenwell
Linda Greenwell serves as the Opening Dual Director of Sales for the Dual Branded Marriott Downtown Colorado Springs. With a background in hospitality management and extensive experience in sales and marketing roles across various hotels, she has developed a strong career in the industry.
Current Role at Hotel Equities
Linda Greenwell serves as the Opening Dual Director of Sales for the Dual Branded Marriott Downtown Colorado Springs. She has held this position since 2021, contributing to the hotel's sales strategies and operational success. Her role involves overseeing sales initiatives and ensuring alignment with the brand's standards.
Previous Experience in Hospitality
Prior to her current position, Linda Greenwell has accumulated extensive experience in the hospitality industry. She worked at Sage Hospitality as a Style Supervisor and Assistant Restaurant Manager, and at Stonebridge Companies as an Opening Senior Sales Coordinator and Beverage and Food Supervisor. Her roles have included responsibilities in sales coordination, food and beverage management, and restaurant operations.
Education and Qualifications
Linda Greenwell studied Hotel Management at Johnson & Wales University, where she earned a Bachelor's degree from 2008 to 2011. She also attended Norwalk Community College for General Studies from 2007 to 2008 and obtained a diploma in Advanced Culinary Arts from the Connecticut Culinary Institute in 2006. Her educational background supports her expertise in hospitality management.
Sales and Marketing Leadership
Linda has held various leadership roles in sales and marketing within the hospitality sector. She served as Area Director of Sales and Marketing at Aimbridge Hospitality from 2019 to 2021 and as Sales Manager at Schulte Hospitality Group for a brief period in 2019. Her experience includes developing sales strategies and managing marketing efforts for multiple hotel brands.
Career Development in Hospitality
Throughout her career, Linda Greenwell has progressed through various positions in the hospitality industry. She began as a Teaching Assistant in the Banquet Department at Radisson Airport Hotel and has since taken on roles with increasing responsibility, including sales coordination and management positions across several notable hotel brands.