Rohan De Silva
About Rohan De Silva
Rohan De Silva serves as the General Manager at Hotel Equities in Fox Creek, Alberta, and has extensive experience in the hospitality industry, including roles at R & R Inn & Suites and Wyndham Worldwide. He holds multiple diplomas in hospitality management and possesses strong skills in beverage management and catering.
Current Role at Hotel Equities
Rohan De Silva serves as the General Manager at Hotel Equities, a position he has held since 2021. He is based in Fox Creek, Alberta, Canada. In this role, he oversees hotel operations, ensuring high standards of service and guest satisfaction. His leadership contributes to the overall success and reputation of the establishment.
Experience at R & R Inn & Suites
Since 2018, Rohan De Silva has been the Hotel Manager at R & R Inn & Suites in Bassano, Alberta. Over his six years in this role, he has managed daily operations and staff, focusing on enhancing guest experiences and maintaining operational efficiency.
Professional Background in Hospitality
Rohan De Silva has extensive experience in the hospitality industry. He has worked as a Quality Assurance Manager at Wyndham Worldwide - Ramada since 2018, focusing on maintaining service quality in the Calgary area. His previous roles include Rooms Manager at Holiday Inn Hotel & Suites and Housekeeping Manager at Four Points by Sheraton, both in Edmonton International Airport.
Educational Qualifications in Hospitality
Rohan De Silva has a solid educational foundation in hospitality management. He studied at the International Hotel School in Mount Lavinia, Sri Lanka, where he earned an Executive Diploma in Hotel Administration. He also holds a Diploma in Business Management from Excel Career College in Vancouver Island, Canada. His studies at the Ceylon Hotel School and the Institute of Hotel Catering Management Association further enhance his qualifications.
Skills and Expertise in Hospitality
Rohan De Silva possesses strong skills in wine and beverage management, indicating a comprehensive understanding of this aspect of the hospitality sector. He also has a background in catering, which adds to his diverse skill set. Additionally, he is proficient in MICROS, a widely used property management system in the industry.