Agnes S.Par
About Agnes S.Par
Agnes S. Par is a telemarketer currently employed at HSBC in London, where she has worked since 2015. She previously trained in pastry and kitchen roles at Galeri Ciumbuleuit Hotel & Apartment and Hyatt Hotels Corporation in Indonesia.
Work at HSBC
Agnes S. Par has been employed at HSBC since 2015, where she currently serves in a telemarketing role. Her position involves engaging with clients and promoting the bank's services. Over the course of her nine years at HSBC, she has contributed to various marketing initiatives and client outreach programs in London, Greater London, United Kingdom.
Previous Experience in Hospitality
Prior to her role at HSBC, Agnes S. Par gained experience in the hospitality industry. She worked as a trainee pastry at Galeri Ciumbuleuit Hotel & Apartment in Bandung, West Java, Indonesia, for two months in 2013. Additionally, she served as a trainee in the kitchen at Hyatt Hotels Corporation for three months in 2012, also in Bandung. These roles provided her with foundational skills in culinary arts and customer service.
Education and Expertise
Agnes S. Par studied at Universitas Pendidikan Indonesia, where she earned a bachelor's degree from 2010 to 2014. Her education provided her with essential knowledge and skills that have supported her career in both the hospitality and banking sectors.
Background in Culinary Arts
Agnes S. Par has a background in culinary arts, having completed training programs at notable establishments. Her experience as a trainee pastry and kitchen staff has equipped her with practical skills in food preparation and presentation, which she developed during her time in the hospitality industry.