Harry Guo
About Harry Guo
Harry Guo serves as the Global Head of Markets Imr at HSBC, a position he has held since 2016. With over two decades of experience in market risk management, he previously worked as Managing Director at HSBC Global Banking and Markets and has a Doctorate in Philosophy from Columbia University.
Work at HSBC
Harry Guo has held multiple senior positions at HSBC, contributing to the bank's operations for over two decades. He served as Managing Director from 1995 to 2014, where he focused on market risk management in London. Following this role, he was appointed as Managing Director and Head of Markets IMR Americas from 2014 to 2016. Since 2016, he has been the Global Head of Markets IMR, continuing his leadership in market risk management. His extensive experience at HSBC highlights his significant role in the financial sector.
Education and Expertise
Harry Guo earned a Doctor of Philosophy degree in Philosophy from Columbia University, where he studied from 1989 to 1995. His academic background has contributed to his analytical skills and understanding of complex financial systems. His expertise lies in market risk management, which he has developed through various senior roles at HSBC and other organizations throughout his career.
Background
Harry Guo began his career in the financial industry in 1995, marking the start of a long-standing involvement in banking and markets. Prior to his extensive tenure at HSBC, he worked as a Senior Reliability and Statistics Specialist at Fiat Chrysler Automobiles (FCA). This diverse background has provided him with a unique perspective on risk management and market dynamics.
Achievements
Throughout his career, Harry Guo has demonstrated a commitment to excellence in market risk management. His leadership roles at HSBC, particularly as Global Head of Markets IMR, showcase his ability to navigate complex financial landscapes. His contributions have been instrumental in shaping market strategies and enhancing risk management practices within the organization.