Soraya Gonzalez
About Soraya Gonzalez
Soraya Gonzalez is a Senior Global Product Manager at HSBC, where she has worked since 2017. She has over a decade of experience at HSBC in various roles, focusing on product development and process management within the Receivables Finance unit.
Current Role at HSBC
Soraya Gonzalez serves as a Senior Global Product Manager at HSBC, a position she has held since 2017. Based in London, United Kingdom, she focuses on developing solutions that align with regional revenue objectives within the Receivables Finance unit. Her role involves utilizing agile methodology to enhance product offerings and ensure effective implementation of strategic initiatives.
Previous Experience at HSBC
Soraya Gonzalez has extensive experience at HSBC, having held several key positions. She worked as a Senior Global Trade Services Manager from 2014 to 2017 in Hong Kong. Prior to that, she was a Manager of Business and Process from 2012 to 2014 and a Product Development Manager from 2010 to 2012, both in the United Kingdom. Her career at HSBC began as an International Credit Controller from 2003 to 2006, followed by roles as a Project Manager and Training and Quality Coach.
Education and Expertise
Soraya Gonzalez holds a Bachelor of Arts (B.A.) in English Language and Literature from Universidad de Valladolid, where she studied from 1994 to 1998. She also participated in an Erasmus program at The University of Glasgow, achieving another Bachelor of Arts (B.A.) in English Language and Literature/Letters in 1997. Her educational background supports her expertise in product management and development.
Key Contributions to HSBC
In her current role, Soraya Gonzalez plays a significant part in representing the Receivables Finance Product offering at a large technology program aimed at transforming HSBC's Trade and Open Account systems. She acts as a liaison between strategic business objectives and IT budgetary/resource constraints, ensuring alignment and effective implementation of initiatives within the organization.