Anuja More
About Anuja More
Anuja More is a Software Engineer at HTC Global Services in Bengaluru, Karnataka, India, with a background in Biotechnology from Lovely Professional University.
Current Position at HTC Global Services
Anuja More is currently employed as a Software Engineer at HTC Global Services. She has been holding this position since 2021. She is based in Bangalore Urban, Karnataka, India, contributing her expertise to the tech industry in this major urban center. In her role, Anuja actively engages in various stages of the development cycle, from ideation to execution to learning.
Previous Internship at Mapro Foods Pvt Ltd
Prior to her current role, Anuja More worked as an intern at Mapro Foods Pvt Ltd in Pune Area, India. This internship took place in 2019 and lasted for two months. The experience provided her with practical exposure and knowledge, complementing her formal education.
Education at Lovely Professional University
Anuja More completed her undergraduate studies in Biotechnology at Lovely Professional University. She earned a BTech degree from 2017 to 2021, which took four years. Her academic foundation in biotechnology has provided her with a unique perspective and skill set that she brings to her current role in software engineering.
Higher Secondary Education at Yashwantrao Chavan College of Science
Before pursuing her degree in Biotechnology, Anuja More studied science at Yashwantrao Chavan College of Science in Karad. She completed her higher secondary education (11th and 12th grade) from 2015 to 2017, over a period of two years. This foundational education paved the way for her further studies and career in the tech industry.
Professional Approach and Interests
Anuja More is known for her strong interest in experimenting with new opportunities and creating new paths for herself. Professionally, she is actively engaged in the complete development process, from ideation to execution to learning. This approach reflects her commitment to continuous improvement and innovation in her field.