Lucy Augusta Voigt
About Lucy Augusta Voigt
Lucy Voigt is the Director of Culinary Operations, previously involved in sales and operations at Moon Juice.
Director of Culinary Operations
Lucy Voigt currently serves as the Director of Culinary Operations. In this role, she is responsible for overseeing the culinary team, managing menu development, and ensuring the quality and consistency of the culinary offerings. Her leadership helps streamline kitchen operations and fosters innovation in culinary practices. Lucy's responsibilities also include coordinating with other departments to align culinary strategies with overall business goals.
Sales and Operations at Moon Juice
Before her current role, Lucy Voigt worked in sales and operations at Moon Juice. During her tenure at the company, she gained experience in managing sales pipelines, coordinating between sales and operations teams, and enhancing operational efficiencies. Her contributions supported the company's growth and helped integrate sales strategies with operational capabilities. Lucy's background in sales and operations provided a foundation for her leadership in culinary operations.