Lauren Camacho
About Lauren Camacho
Lauren Camacho is a Retail Campaign Operations Associate at Ibotta, Inc., where she has worked since 2022. She has a background in management and culinary arts, having previously held positions such as General Manager at Sweet Cow Ice Cream and Pastry Chef at Shooting Star Jackson Hole.
Work at Ibotta
Lauren Camacho currently serves as a Retail Campaign Operations Associate at Ibotta, Inc., a position she has held since 2022. In this role, she is responsible for managing retail campaigns and ensuring their successful execution. Prior to this, she worked as a Customer Care Supervisor at Ibotta from 2020 to 2022, where she oversaw customer service operations and improved customer satisfaction.
Previous Experience in Retail Management
Before her tenure at Ibotta, Lauren was the General Manager at Sweet Cow Ice Cream from 2017 to 2020. In this role, she managed daily operations, staff, and customer service, contributing to the overall success of the business. Her experience in retail management provided her with valuable skills in team leadership and operational efficiency.
Culinary Background
Lauren Camacho has a strong culinary background, having worked as a Pastry Chef at Shooting Star Jackson Hole from 2016 to 2017. This role involved preparing a variety of desserts and pastries, showcasing her skills in baking and pastry arts. She studied at the Culinary Institute of America, where she earned an Associate's degree in Baking and Pastry Arts from 2008 to 2010.
Education and Expertise
Lauren obtained her Associate's degree in Baking and Pastry Arts from the Culinary Institute of America, completing her studies from 2008 to 2010. This educational background equipped her with the technical skills and knowledge necessary for her roles in the culinary field and contributed to her subsequent career in retail management.