Andrew Jentgens
About Andrew Jentgens
Andrew Jentgens is a Business Development Manager at Imperial Dade, where he has worked since 2021 in Arizona. He has a diverse background in the food service industry, holding various roles including Executive Chef and Restaurant Manager.
Current Role at Imperial Dade
Andrew Jentgens serves as the Business Development Manager at Imperial Dade, a position he has held since 2021. He operates out of Arizona, United States. In this role, he focuses on developing business strategies and fostering client relationships to drive growth within the company.
Previous Experience in Food Service
Prior to his current role, Andrew Jentgens worked in various positions within the food service industry. He was an Executive Chef at American Food & Vending from 2015 to 2016 in King of Prussia, Pennsylvania. He also served as a Sous Chef at Victory Brewing Company for 10 months in 2015 in Downingtown, Pennsylvania. Additionally, he held the position of Restaurant Theatre Manager at AMC Theatres from 2014 to 2015 in West Chester, Pennsylvania, and worked as a Restaurant Manager at Buffalo Wild Wings for 11 months in 2016 in Franklin, Tennessee.
Sales Consultant Experience
Before becoming the Business Development Manager, Andrew Jentgens worked as a Sales Consultant at Imperial Dade from 2016 to 2021. During this five-year period in the Greater Nashville Area, Tennessee, he was responsible for sales strategies and client engagement, contributing to the company's growth in that region.
Educational Background
Andrew Jentgens completed his education at Phoenixville High School, where he studied from 2004 to 2008. His high school education laid the foundation for his career in both the culinary and business development sectors.