Kanwerpal .
About Kanwerpal .
Kanwerpal serves as the Manager of Operations at India Tourism Development Corporation, bringing over a decade of experience in the hospitality industry. He has held various managerial roles, including Banquet Sales Manager and Restaurant Manager at The Ashok Hotel, and possesses strong leadership and communication skills.
Current Role at India Tourism Development Corporation
Kanwerpal currently serves as the Manager of Operations at India Tourism Development Corporation. This role involves overseeing various operational aspects within the organization. His tenure in this position began in 2020 and continues to the present day. His responsibilities include managing teams and ensuring efficient service delivery within the tourism sector.
Previous Experience at The Ashok Hotel
Prior to his current role, Kanwerpal worked at The Ashok Hotel in New Delhi. He held the position of Banquet Sales Manager from 2010 to 2017, where he was responsible for managing banquet operations and sales. Following this, he served as the Restaurant Manager from 2017 to 2022, overseeing restaurant operations and staff management. His combined experience at The Ashok Hotel spans over seven years in banquet sales and five years in restaurant management.
Educational Background
Kanwerpal completed his Bachelor's degree in Hotel Management at AIHM, Chandigarh, from 2005 to 2008. Prior to this, he attended Modern Vidya Niketan Schools from 2002 to 2004. His education has equipped him with the necessary skills and knowledge to excel in the hospitality industry.
Expertise in Hospitality Management
Kanwerpal possesses extensive expertise in hospitality management, particularly in multicultural environments. He demonstrates strong communication skills in both verbal and written English, which enhances his ability to interact with diverse clientele. His leadership qualities enable him to perform effectively under pressure, a crucial aspect of the hospitality industry.
Experience with High-Profile Events
Throughout his career, Kanwerpal has gained experience in effective menu planning for high-profile dignitaries, including the Prime Minister of India. This aspect of his work highlights his capability to manage significant events and cater to the needs of distinguished guests.