Orlando Martinez Murcio
About Orlando Martinez Murcio
Orlando Martinez Murcio is a Junior Software Engineer at Infinicept in the United States, with a diverse background in software engineering and culinary arts.
Current Role at Infinicept
Orlando Martinez Murcio currently holds the position of Junior Software Engineer at Infinicept in the United States. In his role, he participates in cross-functional project teams to develop software solutions, actively engaging in the agile workflow process to ensure software changes meet company standards. His work at Infinicept highlights his continuous drive to understand and implement functional technologies across different industries.
Previous Experience at Infinicept
In 2021, Orlando Martinez Murcio worked as a Software Engineer Intern at Infinicept for three months in Denver, Colorado. During this internship, he gained hands-on experience in software development and collaborated with various teams, refining his technical skills and laying the groundwork for his current role at the company.
Background in Software Education
Orlando Martinez Murcio is an alumnus of the Turing School of Software & Design, where he studied front-end development from 2020 to 2021. This education equipped him with essential skills in coding and software design, preparing him for his current role in software engineering. His formal training has set a strong foundation for his career in the tech industry.
Culinary Arts Experience
Before transitioning into software engineering, Orlando Martinez Murcio had an extensive career in the culinary arts. He earned a Bachelor's Degree in Culinary Arts/Chef Training from the Instituto Culinario de México AC, where he studied from 2007 to 2012. He subsequently worked as a Junior Sous Chef and Sous Chef at Hotel Boulderado, and as a Sous Chef at the University of Colorado Boulder. His diverse culinary experiences also include roles such as bar manager and barista trainer, showcasing his versatility and leadership in various hospitality settings.
Roles in Hospitality Sector
Orlando Martinez Murcio has significant experience in the hospitality sector, having worked in various roles such as Sous Chef, Junior Sous Chef, and Barista Trainer at establishments like Hotel Boulderado and Café Colibrí. He also served as a Bar Manager at Restaurante Kochitta and as a Server and Assistant Chef at Seratta Restaurant. His hospitality experience spans from 2012 to 2020, providing him with a rich background in managing and executing culinary operations.