Jim Hellmann
About Jim Hellmann
Jim Hellmann is a Research Technician with a background in cellular and molecular biology. He has worked in various roles in the Greater St. Louis Area, including positions at Nature's Bakery and Bayer Crop Science.
Work at Inotiv
Jim Hellmann has been employed at Inotiv as a Research Technician since 2019. His role involves conducting research and supporting laboratory operations. He has accumulated five years of experience in this position, contributing to various projects within the organization in the Greater St. Louis Area.
Previous Experience
Before joining Inotiv, Jim Hellmann worked at Nature's Bakery as a Sanitation Supervisor for nine months in 2019. His responsibilities included overseeing sanitation processes to ensure compliance with health and safety standards. Additionally, he served as a Sample Preparation Technician at Bayer Crop Science from 2018 to 2019, where he was involved in sample handling and preparation tasks for research purposes.
Education and Expertise
Jim Hellmann earned a Bachelor of Science degree in Cell/Cellular and Molecular Biology from Lindenwood University. His studies spanned from 2014 to 2018, providing him with a solid foundation in biological sciences. This educational background supports his current role in research and laboratory settings.
Background
Jim Hellmann has a background in biological sciences, with a focus on cellular and molecular biology. His career path includes roles in research and sanitation, reflecting a diverse skill set applicable to laboratory environments. He has worked in the Greater St. Louis Area throughout his professional journey.