D'andre Balaoing
About D'andre Balaoing
D'andre Balaoing is a Ground Control Agent with extensive experience in branding campaigns and product packaging. He has worked in various culinary and customer service roles in Las Vegas, Nevada, and holds an M.B.A. and a Bachelor's Degree in Graphic Design from the University of Nevada-Las Vegas.
Work at Insomniac Events
D'andre Balaoing has held multiple roles at Insomniac Events since 2014. He currently works as a Guest Services Operative, a position he has maintained for 10 years. Additionally, he serves as a Ground Control Agent, a role he has occupied since 2015 for 9 years. His experience at Insomniac Events includes a brief stint as a Customer Experience Technical Assistant in 2016.
Education and Expertise
D'andre Balaoing studied at the University of Nevada-Las Vegas, where he earned a Master of Business Administration (M.B.A.) in Applied Economics from 2015 to 2018. He also holds a Bachelor's Degree in Graphic Design from the same institution, completed between 2009 and 2014. His educational background is complemented by proficiency in Adobe Creative Suite, basic HTML5, and CSS.
Background in Culinary Arts
D'andre Balaoing has been working at HERBS AND RYE as Chef De Partie since 2016, accumulating 8 years of experience in the culinary field in Las Vegas, Nevada. He is self-taught in culinary skills, focusing on sustainability and locally-sourced ingredients. He also bartends at The Huntridge Tavern, recognized as 'Las Vegas' Best Dive Bar'.
Writing and Freelance Contributions
D'andre Balaoing has contributed to BLVDS Las Vegas Magazine as a Food Writer from 2012 to 2013 for 7 months. He continues to write and provide photography for the Food and Wine section of BLVDs Magazine on a freelance basis. His work reflects his expertise in food and culinary trends.
Television Appearance
D'andre Balaoing was selected from a pool of 20,000 applicants to participate in Fox's 'MasterChef' series, featuring Chef Gordon Ramsay. This experience highlights his culinary skills and passion for cooking.