Jacklyn Cruz
About Jacklyn Cruz
Jacklyn Cruz serves as the Headliner Experience Team member at Insomniac Events, where she has worked since 2018. She has a background in marketing and digital media, holding a Bachelor of Science in Business Administration from the University of Central Florida.
Current Role at Insomniac Events
Jacklyn Cruz serves as a member of the Headliner Experience Team at Insomniac Events. She has held this position since 2018, contributing to the organization for six years in the Orlando, Florida area. Her role involves working within a cross-functional team that focuses on optimizing operations and logistics for large-scale events. This position requires a strong understanding of event dynamics and the ability to enhance the overall guest experience.
Previous Experience in Event Management
Prior to her current role, Jacklyn Cruz gained valuable experience in the event industry through various positions. She worked as a Project Management and Events Intern at etech events from 2019 to 2020 for three months in the Orlando, Florida area. Additionally, she served as Event Staff at PressPlay from 2017 to 2018 for five months, also in Orlando. These roles provided her with foundational skills in event execution and guest services.
Education and Expertise in Marketing
Jacklyn Cruz earned a Bachelor of Science in Business Administration (BSBA) with a major in Marketing and a minor in Digital Media from the University of Central Florida. She completed her degree from 2017 to 2021, acquiring knowledge and skills that support her career in event management and marketing. Her educational background contributes to her expertise in optimizing guest experiences at events.
Skills in Guest Services and Event Operations
Jacklyn Cruz has developed strong skills in guest service roles within the event industry. Her experience includes working in fast-paced environments, where she demonstrates adaptability and efficiency. Her contributions have been essential to the overall success of events, ensuring that operations run smoothly and guests have a positive experience.