Mike Suponitsky
About Mike Suponitsky
Mike Suponitsky is a seasoned manager with extensive experience in the hospitality industry, currently serving as the General Manager of Waterbar at OMG Hospitality Group LLC in Pacific Beach, San Diego. He has held various managerial roles at notable establishments, including East Village Tavern + Bowl and Levy Restaurants.
Work at Insomniac Events
Mike Suponitsky has been employed at Insomniac Events as a Manager since 2018. His role involves overseeing various operational aspects of events organized by the company, which is known for its large-scale music festivals and events. His experience in the hospitality and entertainment sectors contributes to the effective management of event logistics and guest experiences.
Current Position at OMG Hospitality Group
Since 2021, Mike Suponitsky has served as the General Manager at Waterbar, a venue under OMG Hospitality Group LLC located in Pacific Beach, San Diego. In this position, he is responsible for managing daily operations, staff coordination, and ensuring a high level of customer service. His leadership helps maintain the venue's reputation in a competitive market.
Previous Experience in Hospitality Management
Mike Suponitsky has extensive experience in hospitality management, having held various managerial roles across multiple venues. He worked as a General Manager at East Village Tavern + Bowl from 2018 to 2020 and at Punch Bowl Social from 2017 to 2018. Additionally, he served as General Manager at Lucky Strike Live from 2015 to 2017 and held a senior management position at Levy Restaurants in Los Angeles from 2013 to 2015.
Education and Expertise
Mike Suponitsky earned a Bachelor's Degree in English Language and Literature from San Diego State University, attending from 2006 to 2008. This educational background provides him with strong communication skills, which are essential in the hospitality industry for managing staff and interacting with customers.
Early Career in San Diego
Mike Suponitsky began his career in the hospitality industry at Maloney's Tavern in San Diego, where he worked from 2006 to 2009. During this time, he held multiple roles, including Bartender, Barback, Server, Security, Food Runner, Line Cook, Prep Cook, and Dishwasher. This diverse experience laid the foundation for his future roles in management.