Paulo Bernabeu
About Paulo Bernabeu
Paulo Bernabeu serves as the General Manager and Director of Special Events at Insomniac Events, where he has worked since 2020. He has a diverse background in food and beverage management, having held various roles at EDITION and Generator, and he has developed operational standards for Space Park Miami.
Work at Insomniac Events
Paulo Bernabeu has been serving as the General Manager at Insomniac Events since 2020. In this role, he oversees various operational aspects and manages a team to ensure successful event execution. He also holds the position of Director of Special Events, where he is responsible for planning and coordinating special events within the organization. His tenure at Insomniac Events has lasted for four years, during which he has contributed to the company's growth and event management strategies in Miami, Florida.
Previous Experience at EDITION
Before joining Insomniac Events, Paulo Bernabeu worked at EDITION in various capacities. He served as the Food and Beverage Manager in Miami Beach from 2014 to 2018, where he managed food and beverage operations. He later transitioned to the role of Food and Beverage Specialist & Trainer in 2018, working in both Barcelona and New York for a brief period. Additionally, he was the Restaurant General Manager at EDITION in Miami Beach for ten months in 2018-2019, where he further honed his management skills.
Experience at Generator
Paulo Bernabeu worked as the Director of Food and Beverage at Generator from 2019 to 2020. In this role, he was responsible for overseeing food and beverage operations, ensuring quality service and customer satisfaction. His experience at Generator contributed to his expertise in hospitality management, further preparing him for his subsequent roles at Insomniac Events.
Development of Standard Operating Procedures
At Space Park Miami, Paulo Bernabeu developed the Standard Operating Procedures (SOP) and service infrastructure to enhance client experience. This initiative aimed to streamline operations and ensure consistency in service delivery. His focus on creating effective SOPs demonstrates his commitment to operational excellence in the hospitality industry.
Team Management at Space Park Miami
Paulo Bernabeu manages a team of three managers and fifty staff members at Space Park Miami. He oversees the operations of an event venue that includes four restaurants and twelve independent vendors. His leadership in this capacity is crucial for maintaining high standards of service and operational efficiency.