Ronald Mize
About Ronald Mize
Ronald Mize serves as the Budget Manager for Production at Insomniac Events in the Los Angeles Metropolitan Area, a position he has held since 2020. He has a diverse background in finance and accounting, with previous roles at various hospitality companies and a solid educational foundation in business and international studies.
Work at Insomniac Events
Ronald Mize has served as the Budget Manager for Production at Insomniac Events since 2020. In this role, he manages financial planning and budgeting processes for various production activities. His tenure at Insomniac Events spans four years, during which he has contributed to the financial management of events in the Los Angeles Metropolitan Area.
Previous Employment History
Prior to his current position, Ronald Mize held several roles in the hospitality and communications sectors. He worked at Suddenlink Communications as an Accounts Payable Intern and Administrative Assistant from 2006 to 2008. He then joined Four Seasons Hotels and Resorts, where he served as Staff Accountant from 2015 to 2019, and later as Assistant Director of Finance for 10 months in 2019. His experience also includes working at DoubleTree by Hilton Hotel St. Louis - Chesterfield as Assistant Controller and Staff Accountant from 2012 to 2015.
Education and Expertise
Ronald Mize has a diverse educational background. He studied at St. Louis Community College, where he earned an Associate of Arts in General Education from 2006 to 2008. He then attended Rockhurst University, focusing on International Business from 2008 to 2010. He completed his Bachelor of Science in Business Administration with a concentration in International Business and Management at Saint Louis University - John Cook School of Business from 2010 to 2011. Additionally, he studied Spanish Language at Menendez Pelayo International University during a Study Abroad program in 2010.
Career Development
Ronald Mize's career development reflects a strong foundation in finance and accounting within the hospitality industry. His progression from Staff Accountant to Budget Manager demonstrates his expertise in financial management and budgeting. His experience across various roles in reputable organizations has equipped him with the skills necessary for effective financial oversight and strategic planning.