Byron Theodore
About Byron Theodore
Byron Theodore serves as the Vice President of Quality Assurance at Inspire Brands, where he oversees global product commercialization and quality assurance efforts. With a background in food safety and quality assurance across several major food brands, he has developed numerous products and ensures compliance with regulatory standards.
Work at Inspire Brands
Byron Theodore serves as the Vice President of Quality Assurance at Inspire Brands, a position he has held since 2020. In this role, he acts as the primary point of contact for global product commercialization and quality assurance needs. He collaborates closely with the Marketing, Operations, and Supply Chain teams to ensure that product quality standards are consistently met across all markets. His responsibilities include commercializing Limited Time Offers for Quick Service and Casual Dining Restaurants globally, as well as supporting initiatives related to cost savings, product improvement, and alternative sourcing projects for the various brands under Inspire Brands.
Previous Experience in Food Safety and Quality Assurance
Before joining Inspire Brands, Byron Theodore held several significant positions in the food industry. He worked as the Director of Food Safety & Supplier Quality at Buffalo Wild Wings from 2018 to 2020. Prior to that, he served as the Director of International Quality Assurance & Product Commercialization at Popeyes Louisiana Kitchen from 2012 to 2018. His career also includes a tenure as Senior Director of Quality Assurance for North America at Papa John's International from 2006 to 2012. In these roles, he developed numerous products, including seasonings, sauces, batters, and pizza toppings.
Education and Expertise
Byron Theodore earned a Bachelor of Science degree in Biology from Xavier University of Louisiana, where he studied from 1985 to 1990. His educational background provides a strong foundation for his expertise in food safety and quality assurance. He has extensive experience in identifying potential food safety issues, ensuring compliance with regulatory standards, and assessing the processing capabilities of global supplier partners.
Responsibilities in Quality Assurance
In his current role, Byron Theodore is accountable for identifying potential food safety issues and developing plans to mitigate them. He ensures compliance with core regulatory standards across different countries and regions. Additionally, he is responsible for developing country-specific products that align with brand standards while considering variations in raw materials and regulatory environments. His work is crucial in maintaining the quality and safety of products offered by Inspire Brands.