Elisabeth Meyer
About Elisabeth Meyer
Elisabeth Meyer is a Commercialization Manager at Inspire Brands, with a strong background in Quality Assurance and Food Safety within the restaurant industry. She holds a Bachelor of Science in Nutrition from the University of Minnesota-Twin Cities and has over a decade of experience in various roles related to food safety and quality assurance.
Current Role at Inspire Brands
Elisabeth Meyer has been serving as a Commercialization Manager at Inspire Brands since 2020. In this role, she focuses on overseeing the commercialization processes within the food industry. Her responsibilities include managing product development and ensuring that new offerings meet quality and safety standards. Her experience in the restaurant sector supports her efforts in this position.
Previous Experience at Buffalo Wild Wings
Elisabeth Meyer held multiple positions at Buffalo Wild Wings, contributing to her extensive experience in the restaurant industry. She worked as a Quality Assurance and Food Safety Coordinator from 2012 to 2014, then transitioned to a Supplier Quality Professional from 2017 to 2018. Between these roles, she served as a Supplier Food Safety Professional from 2014 to 2017 and as a Domestic Food Safety Manager from 2018 to 2020. Her roles focused on maintaining food safety standards and quality assurance throughout the supply chain.
Educational Background in Nutrition
Elisabeth Meyer earned a Bachelor of Science (B.S.) degree in Nutrition from the University of Minnesota-Twin Cities, completing her studies from 2008 to 2012. This educational background provided her with a solid foundation in nutrition and dietetics, which complements her professional roles in food safety and quality assurance.
Laboratory Experience at University of Minnesota
Before her tenure in the restaurant industry, Elisabeth Meyer gained practical experience as a Lab Technician at the University of Minnesota from 2010 to 2011. This role contributed to her understanding of food safety and quality control processes, further enhancing her qualifications in the food industry.
Expertise in Food Safety and Quality Assurance
Elisabeth Meyer possesses a strong background in Quality Assurance and Food Safety within the restaurant industry. With over a decade of experience, she has developed expertise in commercialization processes, particularly related to food products. Her comprehensive knowledge supports her efforts in ensuring compliance with safety standards and quality management.