Emily Connett
About Emily Connett
Emily Connett serves as a Field Learning Specialist at Baskin-Robbins, where she collaborates with cross-functional teams to enhance training programs. With a background in the food industry and a degree in Business Administration from Boston University, she focuses on training franchisees and improving operational systems.
Work at Inspire
Emily Connett has been serving as a Field Learning Specialist at Baskin-Robbins, a subsidiary of Inspire Brands, since 2020. In this role, she collaborates with cross-functional teams to enhance training programs. Her responsibilities include training franchisees and cake decorators, focusing on improving the curriculum with new products, processes, and techniques. Additionally, she provides support and project execution for the Operating Systems function at Baskin-Robbins, contributing to the overall operational efficiency of the brand.
Education and Expertise
Emily Connett studied at Boston University Questrom School of Business, where she earned a Bachelor's degree in Business Administration and Management, specializing in Finance and Information Systems, from 2016 to 2020. Prior to her university education, she completed her high school education at Ridgefield High School from 2012 to 2016. This educational background has equipped her with the necessary skills to excel in her current role in training and development.
Background
Emily Connett has a diverse background in the food and beverage industry. She began her career working at a local sweet shop and later served as a waitress at Cafeteria Boston. In 2017, she joined Collettey's Cookies as a Production Assistant and General Manager, where she has worked for over seven years. Additionally, she briefly worked at Dunkin' Brands as a Field Learning Specialist and as a Learning and Documentation Intern, gaining valuable experience in training and operational processes.
Achievements
During her tenure at Baskin-Robbins, Emily Connett has made significant contributions to the training programs for franchisees and cake decorators. She focuses on enhancing the curriculum to incorporate new products, processes, and techniques, thereby improving the overall training experience. Her role in supporting the Operating Systems function further underscores her commitment to operational excellence within the brand.