Everett Gasbarro
About Everett Gasbarro
Everett Gasbarro serves as the Vice President of Food Safety at Inspire Brands, where he has worked since 2021. He has extensive experience in food safety and operations, having held various leadership roles at Dunkin' Brands and other organizations.
Work at Inspire Brands
Everett Gasbarro has served as Vice President of Food Safety at Inspire Brands since 2021. In this role, he provides strategic direction for food safety initiatives across the organization. He leads efforts that impact over 30,000 domestic restaurants, ensuring compliance with safety standards and enhancing operational efficiency. His leadership is crucial in maintaining the integrity of food safety practices within one of the largest restaurant companies globally.
Previous Experience at Dunkin' Brands
Before joining Inspire Brands, Everett Gasbarro held various positions at Dunkin' Brands over a span of nine years. He served as Senior Director of Operations from 2012 to 2021, where he oversaw operational strategies. Prior to that, he was the Director of Quality Assurance & Food Safety from 2010 to 2012, and he also worked as Senior Manager of Food Safety from 2005 to 2008. His extensive experience at Dunkin' Brands contributed to his expertise in food safety and operational management.
Education and Expertise
Everett Gasbarro holds an Associate of Arts and Sciences degree in Culinary Arts and Related Services from Johnson & Wales University, where he studied from 1994 to 1996. He also earned a Food Service Certification in Restaurant/Food Services Management from Mount Wachusett Community College in 1993. His educational background provides a solid foundation for his career in food safety and operations management.
Background in Food Safety and Inspection
Prior to his roles in the restaurant industry, Everett Gasbarro worked as a Senior Food & Drug Inspector at the Massachusetts Department of Public Health from 2003 to 2005. This position allowed him to gain valuable insights into regulatory compliance and food safety standards. His early career also included experience as Food Service Director at New England Sports Center and General Manager at SODEXO, further enhancing his expertise in food service management.