Francisco Caballero
About Francisco Caballero
Francisco Caballero serves as the International Design and Construction Manager at Inspire Brands, a position he has held since 2018. He has over a decade of experience in the restaurant industry, focusing on innovative design and customer experience enhancements.
Work at Inspire
Francisco Caballero has served as the International Design and Construction Manager at Inspire Brands since 2018. In this role, he focuses on the design and construction aspects of various international projects. His work is centered in the Greater Minneapolis-St. Paul Area, where he has contributed to the development of innovative restaurant concepts tailored for diverse markets.
Current Role at Buffalo Wild Wings
In addition to his responsibilities at Inspire Brands, Francisco Caballero has been the International Design and Construction Manager for Buffalo Wild Wings since 2014. His role involves overseeing the design and construction processes for international locations, ensuring that new restaurants meet brand standards and adapt to local market needs.
Education and Expertise
Francisco Caballero holds an Associate Degree in 3D Animation from Academy College, which he completed from 2000 to 2001. He also earned a Bachelor of Applied Science (B.A.Sc.) in Civil Engineering from Universidad Iberoamericana, Ciudad de México, studying from 1985 to 1990. His educational background provides a strong foundation for his work in design and construction management.
Background in Project Management
Before his current roles, Francisco Caballero worked as a Project Manager at ProMotion Technology Group from 2012 to 2014. During this time, he gained valuable experience in managing projects within the Greater Minneapolis-St. Paul Area, which contributed to his expertise in the design and construction field.
Achievements in Restaurant Design
Francisco Caballero has implemented innovative restaurant concepts, including sauce master and coffee and juice bars, specifically designed for the Middle East market. He played a key role in designing small footprint restaurants and adapting B-Dubs 2.0 layouts to meet post-COVID requirements. Additionally, he has developed new customer experiences, such as B-Dubs gaming and virtual reality, for international markets.