Frank Herzog
About Frank Herzog
Frank Herzog serves as the Head of Operations for Latin America at Inspire Brands, leveraging over 18 years of experience in international restaurant operations across various regions. He has a strong background in franchise development and has successfully overseen the opening of more than 140 international restaurants.
Current Role at Inspire Brands
Frank Herzog serves as the Head of Operations for Latin America at Inspire Brands, a position he has held since 2018. Based in Denver, Colorado, he oversees operational strategies and initiatives across the Latin American market. His role involves managing the complexities of restaurant operations in the region, ensuring that franchise partners meet operational standards and customer expectations.
Previous Experience in International Operations
Prior to his current role, Herzog was the Director of International Operations at Buffalo Wild Wings from 2013 to 2018. During his five years in this position, he was based in Denver, Colorado, where he focused on expanding the brand's international presence. His earlier experience includes serving as Managing Director for the Asia Pacific region at Brinker International from 1998 to 2005, where he gained extensive knowledge of international market dynamics.
Background in Restaurant Management
Herzog's career in the restaurant industry began with Brinker International, where he worked as General Manager for Spageddies Italian Kitchen from 1993 to 1995. He later founded Brand Champions Pte Ltd in Singapore, serving as Managing Director from 2005 to 2010. His diverse roles have provided him with a comprehensive understanding of restaurant operations across various markets.
Education and Professional Development
Frank Herzog studied at the University of Colorado Denver from 1983 to 1985. His educational background complements his extensive professional experience, which includes 18 years of living in-market while supporting operations in the Asia-Pacific and Middle East regions. Herzog is committed to mentoring future leaders in the franchise and food and beverage sectors.
Expertise in Franchise Development
Herzog specializes in the development of franchise systems and building strong partner relationships. He has successfully overseen the opening of over 140 international restaurants and has expertise in recruiting and hiring high-performing management teams. His experience also includes new concept development within the restaurant industry, along with hands-on training and leadership for franchise operations.