Greg Sullivan
About Greg Sullivan
Greg Sullivan is the Manager of Operating Services - Restaurant Experience at Inspire Brands, a position he has held since 2020 in Canton, Massachusetts. He earned an MBA in Marketing from Boston University's Questrom School of Business and a BS in Hotel Administration from Cornell University.
Work at Inspire Brands
Greg Sullivan has been serving as the Manager of Operating Services - Restaurant Experience at Inspire Brands since 2020. He is based in Canton, Massachusetts, where he oversees various operational aspects related to restaurant experience. His role involves ensuring that operational standards are met and that customer experiences are optimized across the brand's restaurant portfolio.
Education and Expertise
Greg Sullivan holds an MBA in Marketing from the Questrom School of Business at Boston University, where he studied from 2007 to 2010. Prior to that, he earned a Bachelor of Science in Hotel Administration from Cornell University, completing his studies from 1996 to 2000. His educational background equips him with a strong foundation in both marketing and hospitality management.
Background
Greg Sullivan has a diverse background in the restaurant and hospitality industries. His educational qualifications and professional experience contribute to his expertise in managing restaurant operations effectively. He has been involved in various aspects of operational services, focusing on enhancing the overall guest experience.
Professional Experience
With four years of experience at Inspire Brands, Greg Sullivan has developed a comprehensive understanding of the operational challenges and opportunities within the restaurant sector. His role as Manager of Operating Services emphasizes his commitment to improving service quality and operational efficiency in a competitive market.